Kaleh Pacheh (کله پاچه), is a traditional Persian dish that is deeply rooted in Iranian culture and culinary history. This hearty meal primarily consists of the head and trotters of a sheep, along with various other parts such as the tongue, brain, eyes, and feet. It is typically slow-cooked with a blend of spices to create a rich and flavorful stew.
Iran (IMNA) - Kale Pache has ancient origins, dating back approximately 3,000 to 4,000 years in Persia. Archaeological findings suggest that this dish was enjoyed by ancient Iranians and has remained popular through the centuries. It is particularly favored as a breakfast item during cold months and is often consumed on weekends or special occasions.
In Iran, Kale Pache is typically found in specialized restaurants known as "Kaleh Pazi" or "Tabakhi," where it is prepared by skilled chefs due to its complex cooking process. While it is beloved by many, it is also noted for its high-fat content, making it less suitable for individuals with certain health conditions like high blood pressure or cholesterol issues. Overall, Kale Pache represents not only a delicious meal but also a significant aspect of Iranian culinary heritage that continues to be cherished across generations.
Your Comment