Ramadan is recognized as a holy month for Muslims in which the first verses of the Quran, Islam’s holy book, were revealed to the Prophet Muhammad (PBUH) more than 1,400 years ago.
Iran (IMNA) - Fasting during Ramadan is one of the main mandatory duties for all healthy adult Muslims through which believers willfully refrain from eating and drinking.
The meal that ends the daily Ramadan fast is called Iftar that starts with the eating of a single date or special sweets called Zoolbia and Bamieh.
The most popular sweets of Ramadan, Zoolbia and Bamieh, are types of fried dough from Persian cuisine. They’re crispy on the cover and coated in saffron and rose water sweet syrup; however they are soft and tender on the inside with such a mouth-watering taste! Let's see how they are made through IMNA's camera.
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