Iran (IMNA) - Hassan Hosseini, the official, stated that farmers in the region have been cultivating saffron for a considerable period and are now eager to expand its production. This expansion not only holds the potential to draw tourists to the area but also presents new employment opportunities.
Hosseini highlighted the favorable climate of Raviz, which is particularly conducive to the cultivation of premium-quality saffron. He expressed his optimism that the saffron festival will become an annual tradition, further establishing Raviz as a prominent destination for saffron enthusiasts.
Saffron, often referred to as "red gold," holds a significant place in Persian culture. Its magical essence permeates various aspects of Persian cuisine, from aromatic dishes to vibrant desserts, as well as physical and spiritual remedies. Each year, the saffron harvest season commences in early November, transforming the arid regions of Iran into breathtaking landscapes adorned with fields of vivid purple flowers.
While Eastern Iran remains the primary hub of saffron production, Mashhad stands as the largest market for this precious spice and is renowned for its religious significance.
Kerman province, known for its diverse cultural heritage, serves as a melting pot that has assimilated various regional traditions over time. It boasts an abundance of captivating tourist attractions, including bustling bazaars, magnificent mosques, ancient caravanserais, and remnants of historical urban settlements.
Situated between the provinces of Fars, Yazd, South Khorasan, Sistan-Baluchestan, and Hormozgan, Kerman province encompasses the southern expanse of the central Iranian desert, known as Dasht-e Lut.
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