Iranian dishes
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Doogh and Gushfil; Iran's Traditional Dessert with Historical Roots
Gushfil, also known as "elephant's ear," is a beloved traditional Iranian sweet that has been cherished for generations.
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By Elahe Seyfodin
International Chefs Day Celebrates Magnificent Flavors of Iranian Cuisine
International Chefs Day is a momentous occasion that celebrates the culinary wizards from across the globe, including the talented chefs of Iran…
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Rasht maintaining brand of UNESCO's city of gastronomy
Director of UNESCO programs in the creative city of Rasht announced the brand consolidation and preservation of Rasht as the Creative City…
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Iran joins UNWTO online campaign to promote gastronomy tourism
Iran has joined an online campaign launched by the World Tourism Organization (UNWTO) to promote gastronomy as an essential part of tourism,…